Chinese Food
Braised spring bamboo shoots
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The distant Xinjiang can also express the fresh spring shoots this spring. How happy. The epidemic didn't affect our happy life. Thank our motherland.
Cooking ingredients
Cooking Steps
Step1:1. Cook the bamboo shoots in hot water for about 10 minutes. Remove the cooling PS - the fresh bamboo shoots must be boiled to remove the astringency. Otherwise, the taste is not goo
Step2:2. Heat a little vegetable oil in the pot. Pour in the bamboo shoot
Step3:3. Pour in the raw and old soy sauc
Step4:4. Add a spoonful of suga
Step5:5. A little salt PS - because soy sauce has its own salty taste. Salt should be added according to its own tast
Step6:6. Pour some water and simmer the bamboo shoots for a while. Then start a fire to dry up the water.
Step7:7. Move.
Cooking tips:China on the tip of the tongue says that high-quality ingredients only need simple cooking. Hahaha has skills in making delicious dishes.
