Chinese Food

Cooking Steps

1. 

   Step1:My friend's hometown. My own.

2. 

   Step2:Blanch for five minutes in a boiling saltwater pan. Remove oxalic acid and astringent taste. Rinse clean.

3. 

   Step3:Deal with carrots and fungus.

4. 

   Step4:Cut the meat. Add some hot pepper.

5. 

   Step5:Under the hot pot and cold oil, the pepper powder, ginger and meat are fried and the wine and soy sauce are added. They are bright.

6. 

   Step6:Stir fry the vegetables. Add water until the vegetables are even. Do not exceed the vegetables. Season with sugar, chicken powder, pepper and salt.

7. 

   Step7:Stew over high heat and collect the juice. Add some garlic before leaving the pot.