Step1:My friend's hometown. My own.
Step2:Blanch for five minutes in a boiling saltwater pan. Remove oxalic acid and astringent taste. Rinse clean.
Step3:Deal with carrots and fungus.
Step4:Cut the meat. Add some hot pepper.
Step5:Under the hot pot and cold oil, the pepper powder, ginger and meat are fried and the wine and soy sauce are added. They are bright.
Step6:Stir fry the vegetables. Add water until the vegetables are even. Do not exceed the vegetables. Season with sugar, chicken powder, pepper and salt.
Step7:Stew over high heat and collect the juice. Add some garlic before leaving the pot.
Cooking tips:There are skills in making delicious dishes.