Chinese Food
Braised wheat with bamboo shoots
(137794 views)
The aftertaste of Chinese toon is still rippling between a Tao's lips and teeth. I was intrigued by the fresh spring bamboo shoots just on the market. After several rains, the bamboo shoots can't restrain the force of breaking through the earth. Bamboo shoots are white as jade, tender and delicious. They are known as the king of vegetables. In the hometown of Tao, they are all kinds of ingredients. For example, stir fried bacon with bamboo shoots, braised crucian carp with bamboo shoots and so on. Taoism can make you salivate. Looking at the bamboo shoots standing white and waving to me, Tao bought them immediately. What can I do? Why don't you cook wheat with bamboo shoots. Last time, the dumpling skin made by a Tao tastes soft and waxy. This time, it's slightly changed. A Tao fried the glutinous rice first and then steamed it. This way, the taste of the dumpling is more q-shaped. After eating this, we can help friends to see which flavor they prefer.
Cooking ingredients
Cooking Steps
Step1:250g glutinous rice. Soak in warm water for more than 3 hours.
Step2:8 Lentinus edodes are also inflated with warm water in advance.
Step3:Prepare materials. Dice 100g pork. Separate fat from thin. Dice 50g carrot, 75g onion and 8 mushrooms.
Step4:Mix 12g oyster sauce, 12g old soy sauce, 12g raw soy sauce, 12g seafood sauce, 12g sugar and 5g pepper together for use.
Step5:Blanch 100g bamboo shoots with boiling water for 1 minute.
Step6:Dice for later use.
Step7:Put 10g corn oil in the pot. Put in the onion and stir until fragrant.
Step8:Put in the fat. Stir in the fat.
Step9:Then put in the lean meat. Pour 5g cooking wine and continue to stir fry.
Step10:Add diced asparagus, carrot and mushroom and stir fry.
Step11:Add the soaked glutinous rice.
Step12:Add the sauce and stir well.
Step13:Spread the glutinous rice on the steaming plate.
Step14:Steam in steam oven for 20 minutes.
Step15:Flatten the edge of the dumpling skin with a rolling pin.
Step16:Take some glutinous rice filling and fill in the center of the dumpling skin.
Step17:When it's closed, it's shaped by pinching the top.
Step18:Spray water on the surface of the wheat.
Step19:Steam for another 10 minutes.
Step20:It's good to cook wheat with bamboo shoots.
Cooking tips:1. The vegetables in the filling can be adjusted freely according to your preference. 2. Besides dumpling skin, chaos skin can also be made. 3. No steam oven. It's OK to use a steamer. 4. Water spray is the key to steaming out the transparent feeling. There are skills in making delicious dishes.
