Chinese Food
Braised pork with bamboo shoots
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It's the season when everything recovers. It's a dish that must be eaten in this season. It's braised pork with bamboo shoots. Sweet and tender bamboo shoots. Fat but not greasy streaky pork. Eat with rice. Can eat a whole bowl of rice.
Cooking ingredients
Cooking Steps
Step1:Buy fresh bamboo shoots in the vegetable marke
Step2:Peel all. Blanch. Blanch for 1 to 2 minute
Step3:Put the oil in the wok, add the ice sugar, put the stewed pork in the wok, stir fry it to golden yellow, add the soy sauce, oyster, scallion, ginger, star anise, Xiangye and chili, stir fry it to make the fragrant and heated water. The water level is not higher than the pork
Step4:Stew the streaky pork for 20 minutes. Then put in the asparagus. Continue to stew for about 30 minutes. Put in some salt. The rotten pork shoots will taste good. Prepare the pot and finish the meal.
Cooking tips:I want to eat bamboo shoots in spring. I can't miss this way of cooking meat. The bamboo shoots absorb the fat of the streaky pork. It's delicious, fat and tender, but it's still fresh and refreshing. The streaky pork also becomes fat but not greasy. It's easy to melt in the mouth. It's really nothing to eat. There are skills in making delicious dishes.
