Cooking Steps

1. 

   Step1:Wash the crab mushroom, slice the bamboo shoots, cut the onion, cut the onion into sections, and cut the garlic.

2. 

   Step2:Blanch the bamboo shoots with hot water and take out the cold water.

3. 

   Step3:Heat the oil in the pot. Stir fry the garlic. Then put in the asparagus and crab mushroom and stir fry them. Add salt, soy sauce and oil consumption. Stir fry them evenly. Finally put in the onion and scallion and stir fry them to make them out of the pot.