Chinese Food
Braised bamboo shoots with pork ribs
(110535 views)
Next, I'm going to be a hardworking bee. In fact, I have a lot of delicious food every day recently. I don't have time to update the menu. There are too many dishes to make. I don't know where to start to write them. Today may be different from the previous year, but there may be more baked dishes. Look at last year's menu. I still think I'm too lazy. This spareribs is more common. But it's especially fragrant bamboo shoots The supermarket is very fresh at this time. Try it
Cooking ingredients
Cooking Steps
Step1:Chop the ribs into equal sized segments and wash the bloo
Step2:Add water to the pot. Add the ribs just now. Add some cooking wine and bring to boil. Rinse the ribs in warm water and drain the water
Step3:I don't know what kind of bamboo shoot it is, but I think it's delicious with meat and peeled
Step4:Cutting the hob block. Flushing in warm wate
Step5:Prepare a scallion knot. A few pieces of ginge
Step6:Put the cold oil into the pot and add a proper amount of icing sugar. Heat slowly until the icing sugar melts. You can use the spatula to pledge
Step7:When you start bubbling and turn into this color, pour the ribs in quickly. It will be bitter after too long
Step8:Stir fry it quickly. Color every sparerib evenl
Step9:Half spoon cooking win
Step10:A spoonful of raw soy sauce. A quarter of a spoonful of old soy sauce [if there is no old soy sauce, you can add more raw soy sauce
Step11:The green onion knot and ginger slices just prepared can be put in. They also put two anis
Step12:Pour in some boiling water. As for the amount of water over the ribs, just a little. Turn to medium or small fire after boiling
Step13:When two thirds of the soup is left, the pieces of bamboo shoots can also be poured in. It will take a lot of time for the bamboo shoots
Step14:When the soup is one-third of the time, add some salt to taste i
Step15:Turn the heat to collect the juice. It should be noted that at this time, stir fry constantly. Slowly, you will find that the back is not soup, but a lot of oil. First, it will not stick to the pot until the color of the ribs is very bright
Step16:You can eat it with a little white sesame. The ribs and bamboo shoots are very fragrant. I'm the kind that can't stop eating ribs directly
Step17:By the way, I made a spaghett
Step18:Recently, I fell in love with the taste of coffee. Coffee powder from my friend. It's very beautiful
Step19:Be an ordinary girl's friend, a lover with a beautiful face, listen to the songs heard in the streets, watch the plays suitable for all ages, buy a small amount of jewelry, wear comfortable and good-looking clothes, put on a small amount of light makeup, speak appropriately, have their own circle, know that their heart has not change
Cooking tips:Those who like food can follow my food wechat-rei6421. Every day, I will share some food trends and practices. There are groups to join in. Boys have skills in not making delicious dishes.
