Chinese Food
Braised pork with bamboo shoots
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Now it's time to eat bamboo shoots. In a while, they will go to the market. Generally, braised pork with bamboo shoots is more fragrant with streaky pork. But for the sake of my baby's body, I chose the meat with skin on the front legs. You can choose it according to your own taste.
Cooking ingredients
Cooking Steps
Step1:Blanch the bamboo shoots in water. Remove the astringency. The taste will be bette
Step2:The same pork is boiled with water to remove the foam. I'm used to putting cooking wine in the water to remove the smell
Step3:Prepare ingredient
Step4:Start the oil pan, stir fry the meat, and change the color slightl
Step5:Add ingredients and stir fr
Step6:Stir fry until the ingredients are fragrant and pour into the asparagu
Step7:Add a small amount of cooking wine and seasoning with soy sauc
Step8:Add water, bring to a boil, turn to a low heat, simmer for 40 minutes, collect the juice over a high heat, dish and sprinkle with shallot. A delicious braised pork with spring bamboo shoots is read
Cooking tips:There are skills in making delicious dishes.
