Chinese Food
Stir fried meat with bamboo shoots
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You can't live without the bamboo shoots on the table in spring. It's better to eat the tender vegetable stir fried and stewed soup. I like the taste of the delicious stir fried meat with the bamboo shoots today. -
Cooking ingredients
Cooking Steps
Step1:Ingredients read
Step2:Slice the meat into a bowl. Add pepper, starch and half spoon of soy sauce
Step3:Mix evenly with repeated grasping.
Step4:Leave to marinate for 20 minutes.
Step5:Slice the scallion.
Step6:Peel the bamboo shoots.
Step7:Cut large piece
Step8:Boil in boiling water for three minutes and remove for later us
Step9:Stir fry the marinated meat slices in the oil pot.
Step10:Stir fry in Scallion slices.
Step11:Stir fry the meat until it changes color. Put in the raw sauce.
Step12:Stir fried with bamboo shoot
Step13:Add oyster sauce.
Step14:Stir evenl
Step15:Put sesame oil in and turn off the fire.
Step16:Delicious tast
Cooking tips:In advance, the bamboo shoots should be blanched to remove the astringency and reduce the oxalic acid content.
