Cooking Steps

1. 

   Step1:Cut asparagus into sections. Peel. Cut whole asparagus into bowls.

2. 

   Step2:Dice the tip of the bamboo shoot and red pepper. Leave some whole leaves of Perilla. Cut the rest into pieces.

3. 

   Step3:Remove the skin and leave the tail. Remove the shrimp line. Marinate with salt, pepper and white wine.

4. 

   Step4:The bowl of asparagus is cooked with chicken soup and a little salt. The asparagus and diced asparagus are fished out in water.

5. 

   Step5:Put the oil in the pot and stir fry the chives, ginger and garlic. Put the basil, red pepper and spring bamboo shoots into the pot. Stir the red oil. Add the salt, chicken soup, sugar and seasoning to the fried shrimp. Put the asparagus into the pot and stir fry and thicken. Put the shrimp and other raw materials into the spring bamboo bowl. The rest of the leaves are padded at the bottom of the plate and decorated with asparagus.