Chinese Food
Noodles with shredded pork and asparagus
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In my hometown, this bowl of noodles is very common. You can find a noodle shop in the alley to eat the flavor you want. Add some red pepper and oil to stir fry it to make it delicious. Add some shredded meat, seasonal fresh bamboo shoots, and eat and drink the noodle soup completely. In this season, the taste of ivory bamboo shoots is superior. They are sliced out of the mud and peeled off. They are white, tender and tender. They are fried fresh. They taste sweet and crisp. They are popular. I don't have Ivory shoots in my current location. I visited the whole vegetable market and several supermarkets. I could only find a few Lei shoots. Fortunately, the taste of the final product is still very good. It also solves the homesickness.
Cooking ingredients
Cooking Steps
Step1:Prepare food. Clean.
Step2:Remove the shell from the bamboo shoot. Stir fry it in water to make it taste astringent.
Step3:Take it out and cut it into pieces.
Step4:Cut the loin into shreds.
Step5:Mix in a little bit of old style.
Step6:Fry an egg. Serve as a side dish.
Step7:Put the oil in the pot and heat it. Add the shredded meat. Quickly stir well.
Step8:Stir fry the chopped peppers and bamboo shoots.
Step9:Pour in the sauerkraut. Stir well together. Add 1 tablespoon sugar to make it fresh.
Step10:Pour in water.
Step11:When the water is boiled, add some salt. Put in the Longxu noodles.
Step12:Pour out and sprinkle with shallots.
Step13:Very delicious.
Step14:The taste of spring.
Cooking tips:There are skills in making delicious dishes.
