Cooking Steps

1. 

   Step1:Remove the shell and wash the bamboo shoots. Add water to boil them and soak them in cold water overnight. Remove and cut into sections for standby.

2. 

   Step2:Slice the front leg meat. Chop the garlic.

3. 

   Step3:Add a little oil into the pot. Put in the meat slices and stir fry until the oil surface is slightly burnt.

4. 

   Step4:Put in the garlic and stir up the fragrance.

5. 

   Step5:Pour in the asparagus and stir fry constantly.

6. 

   Step6:Stir fry until the water is slightly dry. Stir in salt and chicken essence and stir evenly.

7. 

   Step7:Add 100ml of clear water.

8. 

   Step8:Cover and simmer a little.

9. 

   Step9:Open the lid, add the chili sauce, stir fry until the water is dry, then turn off the fire.

10. 

    Step10:Come out of the pot and serve.