Chinese Food
Fresh recipe of Asparagus
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After new year's Eve, it's spring time. When it comes to Jiangnan, the first batch of bamboo shoots is the most tender and delicious. We locals prefer the natural flavor of the bamboo shoots cooked in clear soup This bowl of cooked asparagus is fresh. The soup is white and mellow. It's warm and satisfying. How much is the soup? It can be served in advance. The next day, it can also be served with boiled rice cake. In the first month, there are many meat dishes. Just come to this fresh and healthy dish. Plant fiber can help digest and clear the intestines~
Cooking ingredients
Cooking Steps
Step1:1 soup pot - pour about 12 liters of clear water. Boil 2 spring bamboo shoots - Peel and wash. Cut into small pieces with a hob. Put into the soup pot and cook for about 35 minutes. Drain over water and empty. Pour in fresh water again and cook. The water level is at 2 / 3 of the bamboo shoots. 3 ham meat - choose half fat and half refined with skin (also can be replaced by fresh pork). Slice and put into the soup pot. 4 fresh mushrooms - Mushroom umbrella cross cut. Put into the soup pot. 5 shallots - cut into small pieces. Set aside for 6 and cook for 2030 minutes. The soup is milky white Put in salt. Cook for about 5 minutes and 7 minutes. Sprinkle with Scallion before serving. If you have any auxiliary materials, you can use them flexibly. This dish is still delicious even if you don't put meat or mushrooms. But please remember not to put spicy or heavy ingredients, so as not to lose the elegance of the original juice
Cooking tips:The soup is fresh. It can be put in a small amount of salt many times. It's a pity that the salt is too salty. It's a skill to make delicious dishes.
