Chinese Food
Duck in casserole with bamboo shoots
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Because it's pregnancy. 36 weeks ~ I usually eat light ~ I come across bird flu again in New Year's day. I don't want to eat chicken or duck at home. But during pregnancy, you can't eat too much tonic, especially chicken. It's easy to constipate. Duck meat is cool. You don't need to worry too much about it in a casserole. It's good to match it with the dark green rape flower of our country.
Cooking ingredients
Cooking Steps
Step1:1. Remove the duck meat. Cut it into pieces. Add less salt, chicken essence, garlic, raw soy sauce and old soy sauce for one or two hours. Stir fry the duck meat in oil. Add ginger, duck meat and dry peppers. Stir fry the duck meat in water and out of oil. Stir fry the bamboo shoots. Put them in the casserole together. The water is not over the duck meat. Heat it to dry water. Collect the juice.
Cooking tips:The fresh bamboo shoots are delicious, but they contain oxalic acid or something. So they are scalded with boiling water and then cooled with cold water. Or soak it in cold water. Stir fry it when eating. There are skills in making delicious dishes.
