Cooking Steps

1. 

   Step1:Cut the red onion into pieces. Cut the white radish into the hob. Slice the bamboo shoots. Let go of the pork and blanch it with ginge

2. 

   Step2:It's easy to slice the mushroom. Keep the mushroom water for several times. Chop the shallot

3. 

   Step3:Sea cucumber, abalone and dried shrimps are soaked in water for 20 minute

4. 

   Step4:Wash the rice, add salt, raw soy sauce, pour in water (about 2 knuckles higher than rice) and soak for 30 minutes.

5. 

   Step5:Pour in the oil in the pot (the amount of oil can be about the amount of onion). Put in the onion slices. Stir in medium and small heat until the onion slices change color (light brown). When it is obviously crispy, remove it. Only leave the remaining oil. This is the red onion butter.

6. 

   Step6:Put oil in the pot. When the oil is warm, put in the ginger powder. Stir fry the minced pork slices until the meat is small and the color is dark. When there is a lot of oil, put in the mushroom slices. Stir in the dried oysters, dried Haihong, dried scallops, dried shrimps. Stir fry the flavor in high heat. Pour in the yellow wine. Add in the radish pieces. Drain the rice. Continue to stir fry the flavor. Pour in the water. Add the abalone juice. Stir well. Turn the heat down. Cover and simmer for 20 minutes about.

7. 

   Step7:When the rice is cooked, pour 20ml of scallion butter along the edge of the pot. Mix wel

8. 

   Step8:Sprinkle chopped chives. Mix wel