Chinese Food
Stir fried leek and bamboo shoots
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Leek is soft and spicy. It can be seasoned and fried. It is not only a food material, but also a pharmacological effect. Eating leek is also very seasonal. There are spring food is fragrant, summer food is smelly. It is called the emperor's dish in February. Eating leek properly in spring helps the human body to improve its immunity. February's spring bamboo shoots are even more tender. Leek, spring bamboo shoots, pork, dried beans match. Different nutrition, different delicacy.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut Chinese chives about 5c
Step3:Spring bamboo shoots, dried tofu, refined meat and shredded carro
Step4:Cooking oil in wo
Step5:When the oil is 70% hot, stir fry the asparagus for about 20 second
Step6:Stir fry carrot for about 1 minut
Step7:Stir fry dried beans and shredded meat for about 1 minute and add half sal
Step8:Stir fry leek for about 30 second
Step9:Add leek leaves, stir fry quickly and add another half of salt for about 30 second
Step10:Add boiling water, turn over and burn for about 30 second
Step11:Dish ou
Cooking tips:1. Leeks are easy to cook. Stir fry them quickly over high heat. Add water and don't cover them. 2. I didn't add raw powder to the shredded meat to thicken it. The shredded meat can't be stir fried too old. Stir fry leeks properly before stir fry, and it will be cooked. Besides, it's very tender and delicious.
