Serve rice, spring bamboo shoots, salt vegetables and minced meat recipe-Chinese Food-best chinese food recipes-cooking food

Serve rice, spring bamboo shoots, salt vegetables and minced meat

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The main dish in winter is either cabbage or radish. It's not easy to look forward to spring. The warm sunshine shines brightly. Under the continuous moisture of the intermittent spring rain, many fresh vegetables appear on the field. Shepherd's purse, Houttuynia, fern . there are also young shoots in the bamboo forest of the community downstairs. Bamboo shoots are fresh vegetables. They belong to Shanzhen. Let's fry a spring bamboo shoot today. Eat the taste of spring in your mouth. Stay in your heart.

Cooking ingredients

Cooking Steps

Step1:Peel off the shell of the bamboo shoot. Leave the tender heart. Wash it and put it into water and boil for 3 minutes. Soak it in cold water for use. Cooking spring bamboo shoots is to remove the bitter taste and astringency of the bamboo shoots. Especially mind the water with a little salt cooking is no bitter taste.

Step2:Dice the processed shoots, cut the dried peppers into small sections, slice the garlic and cut the onions into sections.

Step3:Stir fry the bamboo shoots in hot oil for a while. Add oil and stir fry the fresh pork. Put a little oil in the pot. Stir fry the dried chilli and garlic. Add the stir fried Asparagus, minced meat and salted vegetables. Salt vegetables are salty and seasoned with a little sugar. Finally add in the onion and make the pot. (I have to say - the salt dish must be broken. It's with the bamboo shoots and minced meat. There are bags of salted vegetables in the supermarket. If you don't have them, you can buy potherb mustard in bags.