Chinese Food
Spring bamboo shoots with oil sauce
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Take advantage of the spring bamboo shoots. You can make more delicious dishes.
Cooking ingredients
Cooking Steps
Step1:Peel and wash bamboo shoot
Step2:Hob cut into piece
Step3:Chopped scallion for standb
Step4:Put the water in the pot and open it up and put in the bamboo shoots. Keep cooking for 3 minutes and then take it up for standby
Step5:Start the oil pan. The oil is a little bit more than usual. Put in the bamboo shoots and stir fry
Step6:Quick stir fry with ice suga
Step7:Pour in a spoonful of raw soy sauce. Add some old soy sauce. Stir fry with a little salt
Step8:Add a bowl of clear water. Cover the pot. Cook over medium low heat for 8 minutes
Step9:Open the lid of the pot. Pour in a little oyster sauce. Collect the juice over high heat
Step10:Stir fry in half chopped green onio
Step11:Dish out. Sprinkle the remaining green onio
Cooking tips:This dish requires a little more sugar than the usual stir fried dishes. It's a thick oil and red sauce. It's very skillful at cooking.
