Chinese Food
Stir fried beef with bamboo shoots
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Kwai: hungry. Then I'll get a simpler and faster hand. Now I'm eating...
Cooking ingredients
Cooking Steps
Step1:Remove the shell, wash, slice and soak the shoots in salt water. Cut three slices of ginger. Cut the beef into thin slices (it can be frozen for a while. It's better to cut). Release the ginger powder, salt, soy sauce, a few drops of black vinegar, white pepper, black pepper. Stir the cooking wine evenly. Add a spoonful of cooking oil and stir for several times. Then add a spoonful of sweet potato powder and mix well. (I forgot to take pictures here. I can mend my brain.
Step2:Heat the oil in a hot pot. Stir fry the onion, ginger and garlic.
Step3:Beef. Stir fry.
Step4:See if there's any oil in the pot. If it's too dry, you can rub it in dark and add a little more oil. No one else knows. ）Then pass the spring bamboo shoots through the water. Drain the water. Stir fry under the pot.
Step5:Remove the bamboo shoots. Add yellow pepper or dry pepper. Stir fry together.
Step6:Stir fry for about three minutes. If there is more meat, stir fry for a while. Take a piece of meat to see if it's cooked and salty enough. Because it's Salted enough. So I didn't put salt twice ('yuyu ') and sprinkle it with green onion. Stir twice to make the pot. what? You think it's ugly? That's enough. Tell me the truth.. It's more important to be delicious (= ﾟﾟﾟﾉ
Cooking tips:Cut the dried pepper into pieces. Cut the green onion into sections. Cut the flowers with the green onion. Peel and slice the garlic. Cut three pieces of ginger into pieces for use. The whole black pepper can be ground by itself. It's sold in the supermarket. You can turn the lid to produce black pepper. Don't use black pepper. There are skills in making delicious dishes.
