Chinese Food
Braised spring bamboo shoots
(102170 views)
Vegetarianism first. At the right time. Experience low-carbon, healthy and natural vegetarianism. We need to make a braised spring bamboo shoot. It's fresh and refreshing, salty and sweet. If you want a better vegetarian experience, it's recommended to visit Lingshan mountain.
Cooking ingredients
Cooking Steps
Step1:Choose fresh and tender spring bamboo shoot
Step2:Spring bamboo shoots peeled and washe
Step3:Bamboo shoots cu
Step4:Nine hot po
Step5:Add salad oil (more oil is allowed
Step6:Stir fried with bamboo shoot
Step7:Continue to stir fr
Step8:Stir fry until it's broken and discolore
Step9:Add 1 teaspoon suga
Step10:Add 1.5 spoon of Huyang soy sauce and stir fr
Step11:Stir evenl
Step12:Drizzle with rice vinega
Step13:Add 1 tablespoon of water starch and thicke
Step14:Pour in sesame oi
Step15:Stir evenl
Step16:Eat with your heart. Live a good lif
Step17:Finished produc
Cooking tips:Nianhuawan Lingshan vegetarian eat with your heart. Live a good life has skills in making delicious dishes.
