Chinese Food
Sauteed Chinese sausages with bamboo shoots
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My grandfather picked this shoot after the rain two days ago. It's a unique flavor. It's only in this unique season.
Cooking ingredients
Cooking Steps
Step1:I cooked the sausage. Sliced and asparagus also need to be boiled once. Boiled. Soaked in cold water. Cut into small section
Step2:Put in cooking oil, garlic, celery, and asparagus. Stir fry for a while, add in salt, let it taste, and then pour in the cut sausage.
Step3:Sausages are a little salty, so there's no need to add salt. Pour in some oil to taste. Stir fry. Out of the pot
Cooking tips:Because I make my own dishes at will. So I haven't calculated the amount and operation time. If you can't understand anything, you can ask me how to make delicious dishes.
