Chinese Food
Stir fried meat with bamboo shoots
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I love bamboo shoots since I was a child. When I was a child, there was a bamboo forest in my hometown. Every year, when it's time to eat bamboo shoots, they dig.
Cooking ingredients
Cooking Steps
Step1:Wash and boil the meat in water until it can be penetrated with chopsticks. Cool slic
Step2:Wash the bamboo shoots and slice them. The old man said that the bamboo shoots are not stained with raw water. No pai
Step3:Put some oil in the pot, stir fry the meat until it is slightly rolled up, put in pepper, ginger and garlic, bean paste and dried pepper, stir fry the red oil, and put in a small amount of raw soy sauce
Step4:Add the spring bamboo shoots, salt and stir fry until the shoots are ripe. Because the bean paste itself is salty, it should be put less.
Step5:Add some chicken essence out of the pot. Start. The soup cooked with meat can be used to cook white radish soup. Or vegetable leaf soup is also good.
Cooking tips:Don't cook the meat too long. You can penetrate it with chopsticks. There are skills in making delicious dishes.
