Chinese Food
Mushroom and bamboo shoot soup
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Every time I write the story behind me, I want to laugh. Because this soup is also the leftover material in the refrigerator. Ha ha
Cooking ingredients
Cooking Steps
Step1:1. Cut the root of Flammulina velutipes and clean it. 2. Cut the shoots into small pieces. This one of mine has been watered 3. Cut the tomato into small pieces. 4. Add water in the pot. Put in tomatoes and cook. This is to make the soup taste better. 5. When there are small bubbles in the pot, add the bamboo shoots and Flammulina mushroom. Cook together. Add salt when cooked. (Flammulina mushroom can be cooked more. The whole pot of soup will be more sweet.)
Cooking tips:The taste of Flammulina velutipes and bamboo shoots is very fresh, so this soup should be as light as possible. original. There are skills in making delicious dishes.
