Cooking Steps

1. 

   Step1:Cut the pork into small pieces.

2. 

   Step2:Cut the shoots into small pieces.

3. 

   Step3:Boil the bamboo shoots for a few minutes. Take out.

4. 

   Step4:Heat the oil pan. Put in the lollipop.

5. 

   Step5:After the ice sugar melts well, add the pork and stir fry.

6. 

   Step6:Put in the seasoning. Stew in hot water for 15 minutes.

7. 

   Step7:Put the well watered asparagus into the pot. Continue to simmer for about 10 minutes. Drain the soup.

8. 

   Step8:Yes. Instant basin dry bowl clean.