Chinese Food
Steamed glutinous rice cake with preserved pork and bamboo shoots
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Last year, my friend gave me the Ciba of mugwort once, and I can't forget that although I can't pick the leaves of mugwort by myself, it's convenient to buy it on the Internet now. I didn't expect that it's so cheap, but it's a big package. Besides making the qingtuan, I also made Ciba. You can try it.
Cooking ingredients
Cooking Steps
Step1:Today, I used Xiao Jie's dry spring. Every spring, I would go back to the countryside and pick a lot of things to dry. It's convenient to store them. When I eat them, I can soak them in boiling wate
Step2:The soaked spring leaves squeeze out the water and chop it into fine piece
Step3:If you don't have bacon, you can use fresh streaky pork. But it's really delicious
Step4:Also chopped into fine minced mea
Step5:Let's have a while in the hot water. Boil it a little to remove the bitter taste
Step6:Finely chopped minc
Step7:The same with carrot
Step8:It's not easy to eat delicious food. It's just such a pile. I'm exhausted
Step9:Pour a little oil into the pot. Pour in all the ingredients and stir fry them for a while. Before leaving the pot, put in a little scallion bacon. It's salty but not salty. You need to put fresh meat
Step10:Ha ha. I'm hungry when I smell it
Step11:It'll be cool for a while. When it's cool, we'll make dough
Step12:Right amount of glutinous rice flour. I didn't weigh it. You can pour in warm water slowly according to the number of people in your family. Don't pour it in one time
Step13:When you feel like it, pour in wormwood mud. Rub it slowly with your hands
Step14:Until all the water is absorbed. Feel the dough by hand. It's better to be soft and hard. It's better to be too hard. It's better to cover it with plastic wrap, so as not to dry it
Step15:I'm a little dough preparation that I picked up at will. If you want the size to be the same, you can weigh it by weight, rub it round, press it flat. It's as thin as the dumpling skin. It's thick in the middle
Step16:Take a proper amount of stuffing and put it in the same way as baozi, and then close the mouth tightly
Step17:Press fla
Step18:Put the prepared cake in the nonstick flat pan. Remember to leave a place in the middl
Step19:Pan fry until it's good, then turn it over and fry until it's goo
Step20:I'm still worried that there are too many fillings in the bag, which is not hot enough, so I put a drop of water in it and stew it for a while
Step21:Well, just dry all the water
Step22:Out of the pot and on the plate. It's delicious
Step23:Take a bite. Show it to you. Seduction is not. Greediness is not. Then hurry to do it
Step24:The four principles of being a human being - not deliberately pretending in life, not over relying in love, not rushing to explain when listening and not intentionally offending when speaking. Sharing. No matter in the workplace, friendship or love can be used for reference
Cooking tips:If you like food, you can follow my food wechat-yuner6421. You can share some food news every day. If you don't understand it, you can send it directly. There are food groups. There are skills in making delicious dishes.
