Preserved pork and cauliflower

bacon:150g cauliflower:300g dried chili noodles:10g https://cp1.douguo.com/upload/caiku/2/a/5/yuan_2a4f6b27db58c65b50013c907782c345.jpg

Preserved pork and cauliflower

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Preserved pork and cauliflower

My neighbor's Guizhou bacon. A gift from thousands of miles away. It can't be wasted. Make a good meal.

Cooking Steps

  1. Step1:First, cut the bacon into small pieces. Stir fry it in the pot. Refine the oil. Put in the chili noodle

  2. Step2:In about the same time, the oil came out. Wash the cauliflower and pick it into small flowers

  3. Step3:Stir fry over high heat. Because the meat is salty. I didn't put salt in the cauliflower. Add a small spoon of sugar

  4. Step4:Put in the soy sauce and stir fry the garlic leaves for one minute before starting the po

  5. Step5:Delicious cauliflower and bacon. It tastes good.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Preserved pork and cauliflower

Chinese food recipes

Preserved pork and cauliflower recipes

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