Step1:One spring bamboo shoot. Strip off the clothes, cut off the root, peel off the skin and slice.
Step2:Cut the smoked pork into slices.
Step3:Brush a small amount of oil in the pan. Put in the bamboo shoots. Fry slowly over low heat. Brush some oil before frying the other side. Fry both sides yellow and then clip them out.
Step4:Do not remove the oil in the pot. Put in the pork slices of Wuhua wax. Add some water. Cover the pot. Boil the salt of the bacon. Fry the bacon in a small heat after the water is dry. Turn it over. Remove some water. Fry the bacon in a small heat after the water is dry.
Step5:Pour in the winter bamboo shoots. Add some water. Cover the pot. Simmer for 2 minutes. When the water dries quickly, open the lid. Add some chicken essence and chili powder and stir fry. When the soup dries quickly, pour in a small amount of raw powder water. Stir well. Sprinkle with Scallion to start the pot.
Step6:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
Seasonal delicacy This is great
Thank you.
Great
Materials are so hard to buy
Seasonal delicacy Very delicious, very good