Chinese Food
Braised spring bamboo shoots
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Cooking ingredients
Cooking Steps
Step1:Wash. Cut into the shape you like. Blanch for two minutes. Come out and wash in cold water.
Step2:The pot is hot. Put more oil and shoot. Stir fry as much as possible for a while. Add soy sauce, sugar and salt. Stir fry slightly and add water. Stew for eight minutes, then drain. Heat to collect juice. Out of the pot. A kind of
Cooking tips:More oil and more sugar. Remember to blanch. There are skills in making delicious dishes.
