Chinese Food
Braised spring bamboo shoots
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Stewed bamboo shoots is a traditional Chinese dish, belonging to Zhejiang cuisine. It uses the tender spring bamboo shoots unearthed before and after the Qingming Dynasty. They are cooked with heavy oil and sugar. They are red and bright in color, fresh, tender and refreshing, fresh, salty and sweet. You can eat them all. -
Cooking ingredients
Cooking Steps
Step1:Bought back bamboo shoot
Step2:Peel off the shell and was
Step3:Put it into the pot and blanch i
Step4:Take out the drained water and cut it into small sections or hob
Step5:Cooking po
Step6:Stir fry the bamboo shoots for a while and then add some cooking win
Step7:Seasoning with sal
Step8:Add raw and old soy sauce and stir fry wel
Step9:Add some sugar and stir fry again, then add a little water and a pot cover and simmer for a while
Step10:Drizzle with sesame oil and sprinkle with Scallion before leaving the po
Cooking tips:Before stir fried bamboo shoots, it's better to have skills in cooking.
