Cooking Steps

1. 

   Step1:First remove the skin of the bacon and cook it (it won't bite if you fry it directly

2. 

   Step2:Dice the rest of the baco

3. 

   Step3:Spring bamboo shoots are soaked in hot water (better than half a day

4. 

   Step4:The pickled bamboo shoots are cut into diced pieces the size of Baco

5. 

   Step5:Put bacon and garlic in the pot. And add some water (I especially like to eat cooked garlic, so I put a lot of it

6. 

   Step6:Use another pot to stir fry sesame. It's better to use white sesame. You can avoid stir frying (the sesame starts to jump and makes a sound of explosion

7. 

   Step7:Fry the water to dry. Put the bamboo shoots into the bacon pot when the oil is ou

8. 

   Step8:Stir fry the water in the bamboo shoots and put in the peppe

9. 

   Step9:Constantly stir fry until there is no water (it can be preserved for a long time

10. 

    Step10:It doesn't matter if you add the red oil of the dried bean curd. Because my family has eaten the bean curd. There is a lot of oil left. Just pour it down

11. 

    Step11:Add salt and stir fry for a while. Add sesam

12. 

    Step12:Yummy, yummy, yumm