Cooking Steps

1. 

   Step1:Wash Sichuan bacon and steam for 20 minutes. Slice and set asid

2. 

   Step2:Peel and slice potatoes. Wash the starch on potatoes twice with cold water. Reserve; slice garlic slices and shred green peppers

3. 

   Step3:Start the pot and pour in the oil. Add in the garlic slices and stir fry for half a minute. Add in the potato slices after the oil is out and continue to stir fry. When the potato slices are golden yellow, add in the green pepper and stir fry. The bacon itself is very oily and salty. Therefore, friends who are short of breath do not need to add salt