Chinese Food
Stir fried bacon
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Xiangxi bacon is a delicacy in Xiangxi. The specific method is to cut the fresh pork into long pieces, each of which weighs 3 to 5 jin. Stir fry the salt in the pot. Add some pepper powder. Rub them with salt one by one; then marinate them together in a wooden barrel. After a week, he took the meat out of the barrel and hung it on the fire pond to let it smoke and bake.
Cooking ingredients
Cooking Steps
Step1:Cook the bacon.
Step2:Slice pepper, finger pepper, ginger and onion.
Step3:Oil down the pot. Pour in the chili. Stir quickly. Don't let the bacon stick to the pot.
Step4:Stir fry the bacon until it changes slightly. Put in the hot pepper slices and continue to stir fry.
Step5:Stir fry the prickly ash for about ten seconds. Put in the ginger and garlic, then pour in the soy sauce, stir and color it evenly.
Step6:After the soy sauce is put into the pot, stir evenly. Stir to taste the sauce, put in the pepper, and add a little soup. (no need to add salt. You can try the saltiness after the bacon is cooked
Step7:When the pepper is stir fried for medium well, pour in the soy sauce, put in the scallions, sprinkle a little chicken essence to enhance the taste, mix well and then you can start the pot.
Step8:Do you have an appetite? Then hurry up
Cooking tips:There are skills in making delicious dishes.
