Chinese Food
Steamed bamboo shoots with bacon
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I saw that there are very fresh shoots in the supermarket, so I bought them back quickly. Cut the part of the heart of the shoots into thin slices. The newly pickled bacon in the last month should be as fat as possible. Cut it thin and put it on the shoots. The oil steamed by the fire will be immersed in the shoots. It only needs a thin layer of salt to hang the fresh taste of the fresh shoots.
Cooking ingredients
Cooking Steps
Step1:Slice the bamboo shoots and spread them on the bottom of the plate. Sprinkle a thin layer of salt.
Step2:Slice the bacon and spread it on the bamboo shoots. Steam for 30 minutes. The shoots are tender and plump.
Cooking tips:There are skills in making delicious dishes.
