Chinese Food
Dried pork and tea tree mushroom
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Cooking ingredients
Cooking Steps
Step1:After the tea tree mushroom is washed, chop the waist and cut a knife. Make the length one-half of the previous one.
Step2:Shred ginger. Chop garlic and set aside. The Douchi is also minced. Cut the dried pepper into small pieces.
Step3:Slice bacon. Shred green peppers for later use.
Step4:When the pot is hot, pour the oil. When the oil temperature is 7% hot, add ginger, garlic, Douchi, prickly ash and dry pepper in turn. Stir fry.
Step5:Pour in the bacon slices. Turn to medium heat. Let the fat part of the bacon burst with oil. This is the same way as braised por
Step6:Turn the heat on. Pour in the tea tree mushroom. Put in a spoonful of soy sauce and a spoonful of sugar. Double. Add a little salt.
Step7:Stir fry for about 2 minutes. Add shredded green peppers and chicken essence. Stir fry for a minute and you will be out of the po
Cooking tips:1. It's better to have bacon mixed with fat and thin meat. It's not delicious only because the oil in the fat meat is more fragrant. 2. This dish must be filled with Douchi. Besides, it's more delicious to chop and put in Douchi. If you don't have Douchi, put 2 teaspoons of Ganma sauce. 3. Green pepper can also be replaced by garlic sprouts. It's more fragrant. Put it again when you start the pot. 4. Don't put too much salt. It's salty in Douchi. It's also in bacon. So it's better to put it a little less depending on your taste. There are skills in making delicious dishes.
