Chinese Food
Bacon rice
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I did it for the first time. I didn't think it was delicious. There was no picture of the steps. I only took a picture before I started eating. Although there were not many steps, and only bacon and sausage were used this time. The materials were relatively simple, easy to make and delicious. So I recommend it to you.
Cooking ingredients
Cooking Steps
Step1:Cut the bacon and sausage into thin slices, wash them and put them into the plate for use.
Step2:Add seasoning. Two spoonfuls of raw soy sauce. A little chicken powder and monosodium glutamate. Salt must be less. Or not. Because bacon is originally salty. According to everyone's taste. Then stir it with chopsticks.
Step3:Finally, the rice is steamed in the electric cooker. Put the rice in the electric cooker. Then put the bacon just stirred. Then put some big dates. Put some water. It's OK. Don't use more water, or it will be wet. It's dry and delicious
Step4:Twenty minutes later, Dangdang is already in the bowl. It's delicious.
Cooking tips:This is for two people. You can add rice and seasoning in proportion if you need. There are skills in making delicious dishes.
