Chinese Food
Stir fried bacon with fern
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Fern, also known as dragon claw vegetable, goes to the mountain to let off the wind during the weekend. By the way, I made some wild vegetables that my mother often made for the first time when I was a child. I called my mother for help. I hope my father made the bacon for me during the Spring Festival. I love you.
Cooking ingredients
Cooking Steps
Step1:Slice garlic. Cut chilli. Slice bacon. Set asid
Step2:This is my mother's instruction. I have prepared the fern by myself. Soak it in the fruit
Step3:Rinse the fern. Then cut it into 1cm long for use
Step4:A small amount of oil in the pot. Stir fry the bacon until it changes color. Put the oil in the pot
Step5:Then put in the chili. Stir fry the garlic slices over low heat to make the flavo
Step6:Stir fry the cut fern over medium low heat for 45 minutes. Sprinkle with sal
Step7:Then pour in the fried bacon. Sprinkle a small amount of chicken essence and mix wel
Step8:Fern. The taste of the eart
Cooking tips:1. The fern is picked home after special treatment. It's troublesome. The troublesome friends can buy the processed ones in the market. 2. A small amount of salt. Because bacon is salty in nature. 3. If you don't like spicy, you can put a few peppers less to make dishes delicious.
