Chinese Food
Chinese chives with bacon
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Buy a handful of leeks. Think of fried eggs with leeks. It's not novel to do this often. Suddenly, my mind flashed the bacon that my husband brought back from Yunnan when he was on a business trip. So That's what it is.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the leek. Wash and cut the bacon into small strips. The amount of bacon should not be too much. It's just embellishment. Don't weigh several grams. It's good to make Chinese foo
Step2:In the oil pot, put the bacon first, then the leek. Stir fry it for a few times. Put the salt and cover it for a while. It won't take long. In fact, if there's no bacon, it's OK to put the leek without the cover. So control the time. It's not delicious if it's overcooked - it's better to put some fresh vegetables in it. People who don't eat monosodium glutamate can not put it like me ⚠️ Stir fried leek and leek without suga
Cooking tips:There are skills in making delicious dishes.
