Chinese Food
Spring. Stir fried pork and tofu with buckwheat head
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In spring, catch the tail of the last season of buckwheat head vegetables and taste the delicious flavor of buckwheat head vegetables. It's a very homely dish. It's really the flavor that spring misses most. Because this dish has a lot of time to market, and it's very fragrant and has a lot of aftertaste. The most important thing is that you don't need any seasoning. You don't need salt or oil for simple things. Or you don't need salt for light people.
Cooking ingredients
Cooking Steps
Step1:Buckwheat head vegetables bought bac
Step2:Take the buckwheat head; (I'll fry the buckwheat leaf cake with the leaves
Step3:Go and wash it
Step4:Sliced bacon; (thin
Step5:Bought tofu bubbles
Step6:Hot pot. No need to put oil. Low heat. Fry bacon. The oil will come out. Fry until transparent, that is, all the oil will come out
Step7:Just fried bacon oil. Stir fried buckwheat head and tofu together. Stir fry six mature
Step8:Add the bacon just fried. Add some water to make the tofu soft
Step9:Add a proper amount of salt to collect the juice; (bacon is salty. You can eat light taste without salt
Cooking tips:1. You can eat light taste without salt and pepper; 2. You don't need oil when you fry bacon. You don't need oil for the whole dish; you have skills in making delicious dishes.
