Cooking Steps

1. 

   Step1:The glutinous rice is soaked one night in advance. Ten hours. Bacon, mushroom, ham sausage, shallot, chopped. This step is really tiring. It needs the patience of the relative

2. 

   Step2:Drain the glutinous rice. Spread gauze in the steamer. Steam the glutinous rice after boiling.

3. 

   Step3:No wheat. Bought dumpling skin. A layer of dumpling skin and a layer of raw meal. On the sixth floor or so, use a rolling pin to roll up the edge. Pay attention not to too much flour. Otherwise, the skin is not sticky.

4. 

   Step4:Stir fry the bacon first. Then put all the other materials in. Add in soy sauce, soy sauce, monosodium glutamate, white sugar and some five flavor powder. Bacon and ham are salty. Add seasoning according to your taste.

5. 

   Step5:The rolled dumpling skin is easy to make lace. It's very beautiful. There are some trees and... I can pack them with my hands broken. I'm sure they are more beautiful.

6. 

   Step6:The finished product is coming out. Can't wait to eat two. It's delicious. Hee hee.. (❁◡❁❁✲ﾟ * when steaming and burning wheat, enough space should be reserved between each. Otherwise, it will stick together. In addition, wet gauze is laid on the steaming grid, which is also the function of anti sticking.