Cooking Steps

1. 

   Step1:Mix all ingredients except butter. Cook machine and noodles for 20 minutes. Add butter and noodles until the dough is covered with film. Spray some water on the dough surface and cover with plastic film. Ferment to twice the normal siz

2. 

   Step2:Take out the fermented dough and exhaust it. Knead it into 8-9 small dough with equal size and smooth surface. Cover with plastic wrap and let it stand for 10 minutes

3. 

   Step3:Take a small dough and roll it into a long tongue shape. Put in bacon chips, cheese strips and corn kernels. Roll it up from top to bottom.

4. 

   Step4:It's better to make all dough in turn. Seal the mouth. The joint is facing down. Put a bowl of warm boiled water in the oven. Fermentation function. 40 minutes

5. 

   Step5:Take out the fermented bread. Put the salad dressing into the flower mounting bag. Squeeze it on the bread. Spread the cheese on it. It turns out that the surface should not be chopped with bacon. If you really want to put it on it, you can put it on it five minutes after baking. You can also sprinkle some parsley. If you don't have it, you can replace it with chopped shallot. Of course, you can do nothing.

6. 

   Step6:Preheat the oven for 180 °. 25 minutes (this time is not absolute. It must be adjusted according to the temper of your own oven). It's really interesting. Come on