Chinese Food
Steamed bacon with walnuts
(138206 views)People who have experienced the local Tibetan hot pot in Aba know that there is an unusual ingredient - nuclear peach blossom. Although its appearance is a bit ugly, its nutritional value is not ordinary. For details, please ask Du Niang. Today, I'd like to share this steamed pork with peach blossom. It's authentic mountain flavor. It's a unique place.
Cooking ingredients
Cooking Steps
Step1:Let's start with the Science - this is fresh peach blossom and dried peach blossom.
Step2:Prepare the main ingredients - dry walnuts at least 2 hours in advance and soak them in warm water (refrigerated overnight).
Step3:Cut the hot millet into circles. Cut the green garlic into about 1.5cm segments. Separate the garlic leaves and white garlic.
Step4:Sliced bacon (please make sure to use fatter Bacon).
Step5:Put the bacon in the hot pot.
Step6:Stir fry until the bacon is bright and rolled. Add garlic white and spicy millet and stir fry until fragrant.
Step7:Put in the peach blossom (squeeze the water with your hand).
Step8:Stir fry for about 2 minutes.
Step9:Turn it over to the steaming bowl. Put it in the steamer. Heat it up and turn to medium low heat to steam for 40 minutes. (turn over with chopsticks in the middle
Step10:Turn off the heat and sprinkle with fragrant garlic leaves and simmer for 2 minutes to let the green garlic leaves die.
Step11:Out of the pot, open to eat. Remember to make more rice.
Cooking tips:1. Soak the dried peach blossom in warm water at least 2 hours in advance. 2. Choose the old bacon that is fatter. There are skills in making delicious dishes.
