Chinese Food
Chives Bacon Cheese Bread
(769378 views)
I just got a trial of a new type of oven in Changdi. I immediately thought of baking salty bread to test it. Every morning. Can let the family eat the specially prepared breakfast. Will it make people feel happy? Let's start. Make a salty bread, onion, bacon and cheese.
Cooking ingredients
Cooking Steps
Step1:All materials except butter are put into the bread machin
Step2:Select and knead program. Knead for 1520 minutes
Step3:Add butter again. Restart the kneading process
Step4:Put the dough into the basin, cover with plastic film, put it into the refrigerator for fermentation, about 2.53 times the size
Step5:Press the dough to exhaust. Divide the dough into six equal parts. Roll the dough and cover with plastic film and relax for 15 minutes
Step6:Roll the loose dough into long strips. Put in a piece of bacon
Step7:Put a slice of cheese on the bacon slice
Step8:Then roll them up and cut them in half
Step9:Place the section up in the paper cup
Step10:Turn the oven knob to the fermentation stage, put a bowl of boiling water on the baking net, and then put it into the baking tray for the final fermentation. About 30 minutes
Step11:Take out the fermented bread and water on the baking net. Coat the bread with egg liquid; preheat the oven at 180 ℃. Heat up and down the middle layer. Bake for 10 minutes
Step12:Take it out and sprinkle some shallots on the surface
Step13:Then put it in the oven. It turns out that the color is very fast. So put the baking tray on the top of the bread. Continue to bake for 10 minutes and then it will be ready after it is out of the oven
Step14:The delicious bread is out of the oven.
Cooking tips:1. When putting the raw materials into the bread machine, first put water, then put flour and salt on one corner of the bread machine; put sugar on the other corner. Don't mix them; finally dig a small hole in the middle and put in the fermentation powder; 2. Use the method of oil after oil . Start and flour procedure first. It's about 20 minutes; then add butter (cut into small pieces). The second start and flour procedure; because I make whole wheat with high gluten flour There is no need to form the stage of pulling out the film; 3. Add the fresh-keeping film, carry out the first fermentation, and send it to about 2.53 times of the original volume; (I put it in the refrigerator for low-temperature fermentation, used for a night) 4. The fermented dough is separated after exhausting, then rolled and relaxed for 15 minutes; then start shaping, roll the dough into long strips, put the bacon slices and cheese slices on the surface in turn, roll it up, cut it into pieces Two sections. Connect the sections upward and put them into the paper cup mold respectively; 5. This oven has low-temperature fermentation mode. It should be on the baking net
