Chinese Food
The bread is short of bacon
(65424 views)
Bread without bacon is like delicious without your taste. Bacon is really a kind of magical meat. It's perfectly matched with wheat flour. Bread can't be without bacon. This recipe. How can it be without your try?
Cooking ingredients
Cooking Steps
Step1:The ingredients are ready for use; I use the latest co3502 oven of couss. I also use the CM1000 chef machine which is very convenient for dough.
Step2:Put all other materials except butter and salt into the cook's bucket. Start the second gear mixing, then add water slowly and mix well
Step3:Beat the dough with three gears quickly until the dough is a little transparent. Put in butter and salt. Change to two gears and continue to mix evenly
Step4:Then change to the third gear and quickly beat until the dough has transparent film
Step5:Leave the beaten bread at room temperature for 25 minutes
Step6:Divide the dough into 60g dough. Let stand for 10 minutes
Step7:Place the dough on the table and roll it into a long strip. Place a piece of bacon. Roll it up and make a small opening in the middle
Step8:Put the made bread into the fermentation tank for fermentation. The temperature is 38 ℃. The humidity is 85%. It can be fermented for about 90 minutes
Step9:Decorate the fermented bread with a proper amount of minced meat, cheese, scallion and salad sauce
Step10:Put the decorated bread into the preheated oven. The temperature is 200 ℃ on the fire and 190 ℃ on the fire. Bake for 15 minutes
Step11:In the baking process, turn the baking tray properly to make the color even
Step12:Take the bread out of the oven and cool it at room temperature.
Step13:Follow the official wechat of couss (wechat-couss1918). Get more delicious recipes.
Step14:Taobao sweep. Learn about this oven.
Cooking tips:1. Pay attention to the gluten of the dough. Don't beat it excessively or insufficiently; 2. The dough in the fermentation tank can be baked if its fermentation degree is 2.5 times of the original dough; 3. Pay attention to the color of the bread in the baking; adjust the baking plate properly; 4. Shake the baking plate twice when the bread comes out of the oven. There are skills in making delicious dishes.
