Cooking Steps

1. 

   Step1:Peel the bamboo shoot and take the fresh and tender part of the shoot tip. Cut it in half and cut it into strips and flakes for standby (don't lose the older part at the end of the bamboo shoot. You can stew or pot soup with other ingredients is another dish

2. 

   Step2:Shred the tenderloin. Marinate with salt, sugar, pepper, oil, cooking wine, flour and sesame oil.

3. 

   Step3:Sit in the pot and boil. Blanch 1 medium bamboo shoots and quickly remove the supercooled water. Drain.

4. 

   Step4:Heat up the wok, fill in oil, warm the oil, hang the pulp slightly, cut the shredded meat into pieces, change the color of the shredded meat, control the oil in the wok, stir fry the bamboo shoots in the hot oil for several times, control the oil in the wok.

5. 

   Step5:Leave a little oil in the pot. Saute the ginger and onion in medium and low heat, and then scoop up. Pour in a small half cup of water starch. Add some salt and shake well. Add the shredded meat and bamboo shoots. Turn to high heat. Shake the pot and shake well.