Chinese Food
Steamed bamboo shoots with soy sauce
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Chinese New Year's soy sauce. The spring shoots are steamed. It's convenient and delicious.
Cooking ingredients
Cooking Steps
Step1:Slice the bamboo shoots obliquely. Lay the bottom of the plate.
Step2:Slice the pickled meat and spread it on the bamboo shoots.
Step3:Steam for 15 minutes. Turn off the heat if the pressure cooker rings for 5 minutes.
Step4:Don
Cooking tips:It's best to eat half refined and half fat. There are skills in making delicious dishes.
