Chinese Food
Stewed asparagus with spareribs
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Spring bamboo shoots A kind of A kind of A kind of Good taste of a season A kind of Take advantage of the tail of spring. The bamboo shoots are still tender. It's very pleasant to cook such a pot with rice
Cooking ingredients
Cooking Steps
Step1:Spring bamboo shoots, bean skin, washing, hob and cut into pieces. Bean skin, cut into pieces and knot (or not
Step2:Cut the spareribs into small pieces (the bones are too hard to cut. You can also add the spareribs or fresh pork). Slice the garlic and ginge
Step3:The skin of spring bamboo shoots is water. It mainly goes to the astringency of the shoots. The skin goes to the fishy smell of the beans
Step4:Add water to the casserole, add pork ribs, ginger and garlic and cook for 10 minute
Step5:Stew the bamboo shoots in spring in low heat for about 10 minutes, add the bean skin and continue to stew for 10 minute
Step6:Try salt. Add salt and chicken essence according to your taste. Sprinkle with scallion and you can start it (there is no celery for scallion at home
Cooking tips:It is recommended to stew the soup in a casserole or cast iron pot without adding salt. There are skills for making dishes with the salt released during stewing.
