Chinese Food
Steamed vegetables with bacon and asparagus
(769847 views)
The season of eating bamboo shoots. The air is full of the taste of bamboo shoots.
Cooking ingredients
Cooking Steps
Step1:Shoot. Hob piece; bacon. Slice. As thin as possible. Put it in the tray. Put it in the upper compartment when cooking in the rice cooker. Gaga. Then wait for it to come out. There's no need for auxiliary materials. The salt of bacon is enough. The baby shoots are fresh and tender. No problem.
Cooking tips:The bamboo shoots are fresh and tender; avoid eating more. There are skills in making delicious dishes.
