Steamed dumplings with bamboo shoots

cabbage:half carrot:2 agaric:a handful egg:3 bamboo shoots:one old tofu:one thirteen fragrance:spoon white pepper:half spoon raw:two spoons sesame oil:spoon oyster sauce:spoon salt:moderate amount https://cp1.douguo.com/upload/caiku/b/b/2/yuan_bb0ae6a00c11184f1797986bdd81c752.jpeg

Steamed dumplings with bamboo shoots

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Steamed dumplings with bamboo shoots

I want to eat vegetarian dumplings. In fact, it's the day of Jingzhe. It's only released today. Make a dumpling flower. I think this is a staple food. It can be made so charming. It can also be used as a dish for new year's Eve dinner. The same now is the best time to eat bamboo shoots. The filling changes with the season.

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:After processing the bamboo shoots, slice them and boil them for two minutes

  3. Step3:Agaric is also water boiled. Go through the water agai

  4. Step4:Then all the ingredients will be cut into pieces. The old tofu will be directly grasped by hand into tofu dregs. Be sure to try the pleasure of grabbing tofu by hand. Pay attention here. Carrots only sprinkle salt. Kill water. Cabbage is also. Sprinkle salt to kill water.

  5. Step5:The interval of killing water -- the skin of eggs is also minced for standb

  6. Step6:When it's ready, the main filling is cabbage, tofu and asparagus. Add in the soy sauce, thirteen spices, white pepper and oyster sauce. It depends on the amount of dish. Because the cabbage kills the water and has a salty taste. Here I only put a little salt. Finally, add the sesame oil and mix well.

  7. Step7:Buy dumpling skin. Put the main stuffing. Don't too much. Otherwise, it's not easy to pinch flowers

  8. Step8:It's just a squeeze in the middle. Squeeze the left and right sides to the middle and then squeeze them on top.

  9. Step9:Look, there are more main fillings in the front. The smaller ones in the back are fuller and better looking. Put the carrots into the pieces, the eggs into the pieces, the fungus into the pieces, and the main ingredients into the four happiness petals. There is only a little salt and sesame oil in the fungus. There is only a little salt in the eggs.

  10. Step10:Make a few more dishes together and steam in the oven (or steam in a steamer for 10 minutes

  11. Step11:I used the oven to steam for 15 minutes.

  12. Step12:It's great to get out of the box. This vegetarian dumpling is really delicious. I usually don't need to dip it. But today, my brother used mustard sauce as dip. It made me eat different taste delicious.

  13. Step13:Sixi made some. He also made ordinary steamed dumplings. He mixed all the ingredients together. Hahahaha. It's great.

  14. Step14:It's the same delicious taste. Vegetarians will push the delicious staple food.

Cooking tips:If you want color, you can also use leafy vegetables to fill one of the boxes ~ in a word, it's more arbitrary ~ I mainly want to eat asparagus. Hee hee has skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed dumplings with bamboo shoots

Chinese food recipes

Steamed dumplings with bamboo shoots recipes

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