Chinese Food
Chicken soup with bamboo shoots
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Cooking ingredients
Cooking Steps
Step1:1. Cut the chicken and boil it to remove the foam. 2. Stir fry some small pieces of Xihong city with less oil to the paste. 3. Boil the water in the pot and add the onion and ginger. Pour in the tomato and spring shoots and chicken and boil them. Turn the heat down and add a little salt. The longer the time, the stronger the taste.
Cooking tips:There are skills in making delicious dishes.
