Chinese Food

Cooking Steps

1. 

   Step1:Shred the meat. Marinate with raw soy sauce and starch for 15 minutes. Prepare ginger, garlic and green pepper.

2. 

   Step2:Shred the bamboo shoots. Blanch in boiling water for about 1 minute.

3. 

   Step3:Put some oil in the pot. Stir fry ginger and garlic until fragrant. Stir fry shredded meat until discolored.

4. 

   Step4:Add green pepper, add shredded bamboo shoots and stir fry for ten times.

5. 

   Step5:Season with salt and pepper.

6. 

   Step6:Another meal.