Braised pork with bamboo shoots recipe-Chinese Food-best chinese food recipes-cooking food

Braised pork with bamboo shoots

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Spring in the south is relatively early. So when it's early spring in the north, we can see the fresh bamboo shoots from the south in the market. Just in time, I want to eat braised pork recently. I think it's delicious to mix with the bamboo shoots. So I plan to bring the streaky pork and the fresh and tender bamboo shoots together for braised. It can not only eat the crisp and mellow braised meat, but also eat the fresh and tender bamboo shoots similar to the braised spring bamboo shoots. It has both animal protein and rich dietary fiber to help clear the intestines~

Cooking ingredients

a streaky pork:8

a bamboo shoot:8

a little of scallion, ginger, garlic, anise and dried chilli respectively:8

a handful of icing sugar:8

cooking wine, a little old soy sauce:8

appropriate amount of soy sauce, salt and chicken essence:8

Cooking Steps

Step1:Cut pork into slices and blanch. Scallion, ginger, garlic and scalpe

Step2:Bamboo shoots, peeled, cut, hob, scalde

Step3:Stir fried shallot, ginger and garlic, star anise and dried pepper with oi

Step4:Put in the meat, add soy sauce, soy sauce, sugar and stir fry for colo

Step5:Cooking cooking win

Step6:Heating water is not over. Remove foam after boiling. Cover and simmer for 30 minutes

Step7:Put in the bamboo shoots. Season with salt and chicken essenc

Step8:Cover and simmer for 30 minutes. Collect the juic

Cooking tips:PS - if you don't think the sweetness is enough, you can add some more sugar for an hour to stew. The streaky pork is fat but not greasy. It's fragrant, crisp and mellow. Bamboo shoots are crispy, tender and sweet. They taste like a mixture of water bamboo and sweet corn. In addition to the thick stewed soup, we have the skill to make delicious dishes.